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Turkey Sandwiches with Spinach Aioli

By Linda Larsen, About.com

Aioli is simply garlic-scented mayonnaise. The spinach adds a fresh flavor and pretty color to this sandwich spread recipe.

Prep Time: 15 minutes

Ingredients:

  • 1 Tbsp. olive oil
  • 4 garlic cloves
  • 2/3 cup mayonnaise
  • 2 Tbsp. minced green onion
  • 1/2 cup frozen chopped spinach, thawed and well drained
  • 1 Tbsp. lemon juice
  • Crusty whole grain bread or hoagie buns
  • Fresh baby spinach leaves
  • Havarti cheese slices
  • Sliced tomatoes
  • Cooked sliced deli turkey breast

Preparation:

In small microwave-safe bowl, combine olive oil and garlic. Microwave on high power for 30 seconds; remove and stir. Microwave for 10-15 seconds longer or until garlic is very fragrant and starts to brown. Cool for 10 minutes, then finely chop.

Add mayonnaise, onion, frozen spinach, and lemon juice and mix well. Make sandwiches with this spread and remaining ingredients. Makes about 8 sandwiches

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