Chilled Cucumber Soup

Prep Time: 20 minutes

Ingredients:

• 1 garlic clove, minced
• 2 green onions, chopped
• 1/2 tsp. salt
• dash white pepper
• 2 Tbsp. olive oil
• 1-1/2 cups plain yogurt
• 1/2 cup buttermilk
• 1 Tbsp. lemon juice
• 1/2 cup chopped walnuts
• 1/2 cup cracked ice
• 2 cucumbers, peeled, seeded, and sliced

Preparation:

In blender or food processor, combine all ingredients and blend or process, using on and off function, until soup is of desired consistency. You may need to add more cracked ice. This soup can be chilled for a few hours before serving, or served immediately. 4 servings

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