Fresh Fruit Soup is a gorgeous recipe to cool you down on a hot summer night.
Prep Time: 25 minutes
Ingredients:
- 1 pound Bing cherries, pitted OR 1 (15-ounce) can dark cherries, drained
- 1 cup orange juice
- 1/3 cup sugar
- 2 cups fresh raspberries
- 1/8 teaspoon cardamom
- 1/8 teaspoon salt
- 1 cup vanilla yogurt
- 2 cups white grape juice
- 1 tablespoon lemon juice
Preparation:
In blender or food processor, combine cherries, orange juice, sugar, and raspberries and blend or process until smooth.
Pour into large glass pitcher and stir in remaining ingredients; stir with wire whisk until blended. Serve immediately, or cover and chill for 2-4 hours before serving. Serves 4-6
