Gazpacho

Prep Time: 25 minutes

Ingredients:

• 3 tomatoes, chopped
• 2 cucumbers, peeled and chopped
• 1/2 red onion, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 garlic clove, minced
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. lemon juice
• 4 cups vegetable cocktail juice
• garlic croutons and cold cooked shrimp for garnish

Preparation:

In a large glass bowl, combine all ingredients except croutons and shrimp and mix gently. Cover and refrigerate for at least 4 hours to blend flavors. Serve chilled, topped with croutons or cold cooked shrimp. Serves 6

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