Gazpacho is a chilled vegetable soup perfect for summer entertaining.
Prep Time: 25 minutes
Ingredients:
- 3 tomatoes, chopped
- 2 cucumbers, peeled and chopped
- 1/2 red onion, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 garlic clove, minced
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. lemon juice
- 4 cups vegetable cocktail juice
- garlic croutons and cold cooked shrimp for garnish
Preparation:
In a large glass bowl, combine all ingredients except croutons and shrimp and mix gently. Cover and refrigerate for at least 4 hours to blend flavors. Serve chilled, topped with croutons or cold cooked shrimp. Serves 6
