This flavorful cold soup recipe is made from easily stored canned and pantry ingredients so it can be made even during a physical emergency.
Prep Time: 10 minutes
Ingredients:
- 14 oz. can diced tomatoes, undrained
- 1 red onion, chopped
- 11 oz. can corn, drained
- 1 garlic clove, minced
- 1 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 3 cups vegetable cocktail juice
- 6 oz. can tiny shrimp, drained
- 1 cup garlic croutons
Preparation:
In a large glass bowl, combine all ingredients except croutons and mix gently. Cover and refrigerate for 4 hours to blend flavors or serve immediately. Top with croutons before serving. Serves 5
