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Pantry Gazpacho Soup

By , About.com Guide

This flavorful cold soup recipe is made from easily stored canned and pantry ingredients so it can be made even during a physical emergency.

Prep Time: 10 minutes

Ingredients:

  • 14 oz. can diced tomatoes, undrained
  • 1 red onion, chopped
  • 11 oz. can corn, drained
  • 1 garlic clove, minced
  • 1 Tbsp. olive oil
  • 1 Tbsp. white wine vinegar
  • 3 cups vegetable cocktail juice
  • 6 oz. can tiny shrimp, drained
  • 1 cup garlic croutons

Preparation:

In a large glass bowl, combine all ingredients except croutons and mix gently. Cover and refrigerate for 4 hours to blend flavors or serve immediately. Top with croutons before serving. Serves 5
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