This delicious recipe must be stored in the refrigerator since it isn't processed in a hot water bath. Make it just before the holidays and give to your best friends.
Prep Time: 25 minutes
Cook Time: 10 hours
Total Time: 10 hours, 25 minutes
Yield: Eight 4-ounce containers
Ingredients:
- 6 cups peeled and sliced cooking apples
- 6-oz. pkg. dried fruit bits
- 1/4 cup sugar
- 2 tsp. finely shredded orange peel
- 1 Tbsp. quick cooking tapioca
- 3/4 cup orange juice
Preparation:
Combine apples, fruit bits, sugar and orange peel in 3-4 quart crockpot. Sprinkle with tapioca and pour orange juice over all. Cover crockpot and cook on low heat for 8-10 hours until mixture is thickened and blended. Serve immediately, alone or over ice cream, or store in glass jars in refrigerator for 2-3 days.
Combine all ingredients in 3-4 quart crockpot. Cover and cook on high for 4-1/2 to 5 hours until thickened and fruit is tender. Store in 4 oz. glass containers in refrigerator for up to 2 weeks. 2 cups chutney - 8 four ounce containers
