Apricot Salsa

Prep Time: 20 minutes

Cook Time: 5 minutes

Ingredients:

• 10-oz. can apricot nectar
• 4 apricots, chopped
• 2 Tbsp. chopped shallots
• 6 plum tomatoes, chopped
• 2 tsp. lemon juice
• 1 tsp. finely chopped fresh rosemary
• 1/4 tsp. ground ginger

Preparation:

Combine nectar, apricots, and shallots in medium saucepan. Heat to boiling, then reduce heat, cover and simmer for 4-5 minutes until almost all liquid is absorbed. Stir in remaining ingredients. Transfer to serving dish, cover tightly, and chill until cold. Store up to 3 days in fridge.

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