This fresh and different salsa combines sweet apricots with juicy plum tomatoes, shallots, rosemary, and ginger. Serve it with griled fish or chicken, or as an appetizer with chips and breadsticks.
Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
- 10-oz. can apricot nectar
- 4 apricots, chopped
- 2 Tbsp. chopped shallots
- 6 plum tomatoes, chopped
- 2 tsp. lemon juice
- 1 tsp. finely chopped fresh rosemary
- 1/4 tsp. ground ginger
Preparation:
Combine nectar, apricots, and shallots in medium saucepan. Heat to boiling, then reduce heat, cover and simmer for 4-5 minutes until almost all liquid is absorbed. Stir in remaining ingredients. Transfer to serving dish, cover tightly, and chill until cold. Store up to 3 days in fridge.
