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Avocado Salsa

By Linda Larsen, About.com

This simple five ingredient fresh salsa recipe will spice up any simple grilled chicken or fish fillet.

Prep Time: 15 minutes

Ingredients:

  • 2 tomatoes, chopped
  • 2 avocados, peeled and chopped
  • 1 jalapeno chili, seeded and minced
  • 1/4 cup chopped fresh cilantro or flat leaf parsley
  • 2 tsp. lemon juice

Preparation:

Combine all ingredients in small bowl, cover and chill 1-2 hours to blend flavors. Store in refrigerator up to 8 hours.
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