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Cherry Salsa

By Linda Larsen, About.com

This excellent fresh cherry salsa recipe is just delicious served with plain grilled chicken breasts or fish fillets.

Prep Time: 20 minutes

Ingredients:

  • 1/2 lb. dark sweet cherries, pitted and chopped
  • 1 Tbsp. lime juice
  • 1/4 cup cherry preserves
  • 1 Tbsp. minced red onion
  • 1 tsp. finely chopped jalapeno pepper
  • 1 Tbsp. finely chopped cilantro

Preparation:

Combine all ingredients in medium bowl and stir to blend. Cover and chill 1-2 hours to blend flavors. Serve with grilled meat, or with chips as an appetizer.
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