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Crockpot Chutney

By , About.com Guide

Make this delicious chutney, pack into freezable containers, and freeze to give as holiday gifts. The chutney will last a couple of weeks in the fridge after it has thawed.

Prep Time: 20 minutes

Cook Time: 5 hours

Ingredients:

  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 cup raisins
  • 1 (16 ounce) can pear halves, drained
  • 1 (16 ounce) can peach halves, drained
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tablespoon grated fresh ginger root
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground ginger
  • 3 tablespoons flour
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons water

Preparation:

In heeavy skillet, heat olive oil over medium heat. Add onions; cook and stir until tender. Meanwhile, chop pears and peaches. In 4-5 quart crockpot, combine all ingredients except flour, vinegar, and water and stir to mix.

In small bowl, mix flour, vinegar, and water and stir with a whisk until smooth. Stir into onion mixture, cover crockpot, and cook on low for 5-6 hours until mixture has thickened and combined. Ladle into freezer containers, label, cover, and freeze up to 3 months. Makes about 4 pints.

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