Make this delicious chutney, pack into freezable containers, and freeze to give as holiday gifts. The chutney will last a couple of weeks in the fridge after it has thawed.
Prep Time: 20 minutes
Cook Time: 5 hours
Ingredients:
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 cloves garlic, minced
- 1 cup raisins
- 1 (16 ounce) can pear halves, drained
- 1 (16 ounce) can peach halves, drained
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tablespoon grated fresh ginger root
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground ginger
- 3 tablespoons flour
- 3 tablespoons apple cider vinegar
- 2 tablespoons water
Preparation:
In heeavy skillet, heat olive oil over medium heat. Add onions; cook and stir until tender. Meanwhile, chop pears and peaches. In 4-5 quart crockpot, combine all ingredients except flour, vinegar, and water and stir to mix.
In small bowl, mix flour, vinegar, and water and stir with a whisk until smooth. Stir into onion mixture, cover crockpot, and cook on low for 5-6 hours until mixture has thickened and combined. Ladle into freezer containers, label, cover, and freeze up to 3 months. Makes about 4 pints.
