Cranberry relish for Thanksgiving is an easy and delicious side dish.
Prep Time: 15 minutes
Ingredients:
- 1 lb. cranberries, sorted, rinsed, and drained
- 1-1/2 cups sugar
- 2 tsp. vanilla
- juice of 1 lemon
- rind of 1 lemon
- 1/4 tsp. salt
- 2 oranges, peeled and sliced
Preparation:
In a food processor, combine cranberries, sugar and vanilla. Process for a few seconds. Then add lemon juice and process for 5 seconds. Add oranges and process until well mixed, about 5 seconds. Cover and refrigerate for at least 24 hours before serving.
