Tomatillos are little green fruits surrounded with a papery husk and a sticky membrane. They are about the size of cherry tomatoes. They add a wonderful tart taste to this classic green salsa. This salsa is cooked and can be served warm or cold.
Prep Time: 20 minutes
Cook Time: 10 minutes
Ingredients:
- 4 cups tomatillas, husked and rinsed
- 1 onion, chopped
- 4 cloves garlic
- 1/2 cup chopped cilantro leaves
- 2 small jalapeno peppers, chopped
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. dried oregano leaves
- 1/2 tsp. ground cumin
- 1/4 cup extra virgin olive oil, divided
- 1/3 cup water
Preparation:
Cut tomatillas into quarters. In a blender or food processor, place tomatillas, onion, garlic, cilantro, jalapeno peppers, salt, pepper, oregano, cumin, 2 tablespoons olive oil, and water: process until slightly chunky.
In medium saucepan over medium heat, heat remaining olive oil. Add tomatilla mixture and simmer for 10 to 12 minutes, stirring frequently, until slightly thickened. Remove from heat and pour into serving bowl. Cover and let stand 1-2 hours to blend flavors. Serve warm or cold.
