This salsa recipe can also be served as a salad. It is made out of canned ingredients so you can make it even if your kitchen isn't in working order.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 4-6 servings
Ingredients:
- 15 oz. can black beans, rinsed and drained
- 11 oz. can corn with peppers, drained
- 15 oz. can mango slices, cubed
- 1/4 cup minced onion
- 1/4 cup oil and vinegar salad dressing
Preparation:
In medium bowl, combine all ingredients and toss to coat. Serve as an appetizer with crackers or tortilla chips, or as a side salad. You could add some canned tuna, salmon, or chicken to turn it into a main dish salad. In that case, store leftovers in the refrigerator or, if your fridge or kitchen is out of order, discard leftovers.
