Use any fruit combination you'd like in this fresh and easy salsa recipe.
Prep Time: 20 minutes
Ingredients:
- 2 Tbsp. apple jelly
- 1 cup chopped peeled mango
- 1 orange, peeled, seeded, and chopped
- 1 pear, unpeeled, chopped
- 8 oz. can pineapple tidbits, drained
- 2 minced jalapeno peppers
- 3 Tbsp. chopped fresh cilantro
Preparation:
In a small saucepan, heat apple jelly until it melts. Combine with remaining ingredients in a medium bowl and mix to combine. Cover and refrigerate 1-2 hours to blend flavors. Serve with tortilla chips for dipping, or with grilled chicken or fish.
