Use any combination of your favorite olives in this zesty salsa. This is a chunkier version of tapenade, the classic French appetizer spread.
Prep Time: 15 minutes
Ingredients:
- 1/4 cup chopped pimiento stuffed green olives
- 1/4 cup chopped black olives
- 1/4 cup chopped kalamata olives
- 1/4 cup chopped celery
- 2 green onions, chopped
- 1/4 cup zesty Italian salad dressing
Preparation:
Combine all ingredients in small bowl and stir to blend. Cover and refrigerate 1-2 hours to blend flavors. Serve as an appetizer dip, or as a condiment with grilled beef or pork.
