Olive Salsa

Prep Time: 15 minutes

Ingredients:

• 1/4 cup chopped pimiento stuffed green olives
• 1/4 cup chopped black olives
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped celery
• 2 green onions, chopped
• 1/4 cup zesty Italian salad dressing

Preparation:

Combine all ingredients in small bowl and stir to blend. Cover and refrigerate 1-2 hours to blend flavors. Serve as an appetizer dip, or as a condiment with grilled beef or pork.

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