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Olive Salsa

By , About.com Guide

Use any combination of your favorite olives in this zesty salsa. This is a chunkier version of tapenade, the classic French appetizer spread.

Prep Time: 15 minutes

Ingredients:

  • 1/4 cup chopped pimiento stuffed green olives
  • 1/4 cup chopped black olives
  • 1/4 cup chopped kalamata olives
  • 1/4 cup chopped celery
  • 2 green onions, chopped
  • 1/4 cup zesty Italian salad dressing

Preparation:

Combine all ingredients in small bowl and stir to blend. Cover and refrigerate 1-2 hours to blend flavors. Serve as an appetizer dip, or as a condiment with grilled beef or pork.
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