Peach Orange Salsa

Prep Time: 25 minutes

Ingredients:

• 2 oranges, peeled and chopped
• 2 peaches, peeled and chopped
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 1 shallot, finely chopped
• 1/4 cup honey
• 2 Tbsp. orange juice
• 1 Tbsp. lime juice
• 2 Tbsp. olive oil
• 2 Tbsp. fresh chopped cilantro
• 1/2 tsp. salt
• 1/8 tsp. white pepper

Preparation:

Combine all ingredients in medium bowl and stir. Cover and refrigerate 1-2 hours to blend flavors. Serve with grilled chicken or fish, or as an appetizer dip with chips.

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