This delicious chutney recipe is perfect to serve with just about any grilled meat. I love it with grilled salmon fillets.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 1/2 cup chopped onion
- 1/2 cup honey
- 1/2 cup white wine vinegar
- 2-1/2 cups chopped pineapple
- 2 tsp. curry powder
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/8 tsp. red pepper flakes
Preparation:
In heavy saucepan, mix all ingredients. Cook over high heat until boiling, stirring frequently. Reduce heat to low and cook, stirring occasionally, until pineapple is tender and mixture is thickened, about 20-30 minutes. Cool completely, and refrigerate for up to 4 days, or freeze up to 3 months.
