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Pineapple Salsa

By Linda Larsen, About.com

You can use 1 cup fresh diced pineapple instead of the canned tidbits if you'd like. This fresh salsa is delicious with grilled ham steak.

Prep Time: 20 minutes

Ingredients:

  • 8 oz. can pineapple tidbits, drained
  • 2 Tbsp. orange marmalade
  • 1 Tbsp. chopped fresh cilantro
  • 2 tsp. minced jalapeno peppers
  • 1 Tbsp. lime juice
  • 1/4 tsp. salt
  • dash white pepper

Preparation:

Combine all ingredients in small bowl and mix. Cover and refrigerate 1-2 hours to blend flavors. Serve as a relish with grilled ham steak, or with grilled turkey or chicken tenderloins.
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