This fresh, sweet and hot salsa is a perfect complement to grilled fish or chicken.
Prep Time: 20 minutes
Ingredients:
- 2 cups chopped strawberries
- 1 nectarine, chopped
- 3 Tbsp. chopped green onions
- 1 small jalapeno pepper, seeded and minced
- 2 Tbsp. chopped fresh cilantro
- 1/4 cup strawberry jam
- 2 Tbsp. lime juice
- 1/4 tsp. salt
- dash white pepper
Preparation:
Combine all ingredients in medium bowl and mix well. Cover and refrigerate 1-2 hours to blend flavors. Serve as sauce with grilled chicken, fish, or turkey, or as a dip with taco chips.
