If you can find different varieties of tomatoes, combine them in this fresh salsa. I love using yellow tomatoes, some heirloom varieties like Brandywine, and sweet cherry and grape tomatoes.
Prep Time: 20 minutes
Ingredients:
- 2 cups chopped tomatoes
- 1/2 cup finely diced red onion
- 2 serrano or jalapeno chilies, finely minced
- 1/2 cup chopped fresh cilantro
- 1 tsp. salt
- 1/8 tsp. white pepper
- 2 Tbsp. lime juice
Preparation:
Combine all ingredients and toss gently to mix. Cover and let stand for about 1 hour to blend flavors. Serve with chips for an appetizer or as a topping on grilled steak or chicken.
