These are some of my favorite cookbooks published during 2004. From celebrity cooks to specialty books to general books, these will all be a great help in the kitchen.
Better Homes and Gardens has collected 500 five ingredient recipes in this wonderful book. One chapter features recipes just for kids!
Nigella Lawson's latest book is a real beauty. The focus is on holidays and celebrations, with menus and recipes to help you enjoy the special times in your life.
Alton Brown is one of my favorite Food Network personalities. He does what I love best - explain the science behind cooking. You don't need a degree to understand what's happening in the food as you cook it - his simple but thorough explanations fit the bill every time.
Ina Garten's newest book is full of delicious, authentic French recipes that you can easily make at home. I love the photography and food styling in this beautiful book.
Rachael Ray's new book focuses on kids in the kitchen. This recipes in this fun and useful book are presented by age, so it's easy for kids to choose the meals adapted to their skill level.
If you're a fan of the gentle Mitford series books, you'll love this collection of author Jan Karon's favorite recipes, including recipes mentioned in the books.
If you haven't discovered the Sweet Potato Queens, you're in for a treat! The third book in the series offers incredible recipes including 'Pig Candy' and 'Gooiest Cake in the World'. You'll laugh out loud reading this fun book.
Sandra Lee's book, a companion to her show on Food Network, is full of easy and delicious recipes that start with convenience foods to save you time in the kitchen.
I love Cook's Illustrated. The way they dissect recipes and work on them until they are perfect illustrates the science behind cooking. This collection of more than 500 kitchen tips will be well-thumbed in your kitchen.
The Cake Mix Doctor, Anne Byrn, has turned her attention to 'doctoring' other convenience foods. Quick and easy recipes for appetizers, salads, and main dishes join her cake recipes in this fun and delicious book.