Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Ingredients:
- 1/2 cup butter, softened
- 3 oz. pkg. cream cheese, softened
- 1/3 cup semisweet chocolate chips, melted
- 1 egg
- 1 pkg. two-layer devil's food cake mix
- 1 cup semisweet chocolate chips
Preparation:
Roll dough into 1" balls and place 3" apart on ungreased cookie sheet. Using glass dipped in sugar, press down on each ball to flatten. Bake at 375 degrees F for 7-9 minutes until edges of cookies are set. Cool for 2 minutes, then remove from cookie sheets to wire racks; cool completely.
Melt chocolate chips in microwave (2 minutes on 50% power) and drizzle over cooled cookies. 36 cookies

