Prep Time: 20 minutes
Cook Time: 8 minutes
Total Time: 28 minutes
Yield: 36 cookies
- 1/2 cup butter, softened
- 3 oz. pkg. cream cheese, softened
- 1/3 cup semisweet chocolate chips, melted
- 1 egg
- 1 pkg. two-layer devil's food cake mix
- 1 cup semisweet chocolate chips
Roll dough into 1" balls and place 3" apart on ungreased cookie sheet. Using glass dipped in sugar, press down on each ball to flatten. Bake at 375 degrees F for 7-9 minutes until edges of cookies are set. Cool for 2 minutes, then remove from cookie sheets to wire racks; cool completely.
Melt chocolate chips in microwave (2 minutes on 50% power) and drizzle over cooled cookies.