Prep Time: 25 minutes
Cook Time: 7 minutes
Ingredients:
- 1 cup butter, softened (NO substitutes)
- 1 cup sugar
- 1 egg
- 2 Tbsp. milk
- 1 Tbsp. vanilla
- 2-1/2 cups flour
- 1 tsp. baking powder
- yellow food coloring
- edible glitter
Preparation:
Roll out dough, 1/2 at a time, on a well-floured surface, with stockinet covered rolling pin, to a 1/4" thickness. Cut with shaped cookie cutters. Bake on ungreased cookie sheet at 400 degrees for 6-10 minutes until very light golden around edges.
When cookies have cooled, frost with Buttercream Frosting, tinted yellow with liquid or paste food coloring, and sprinkle with edible glitter or large crystal sugar. Makes about 3 dozen cookies


