This delicious beef and potato casserole invokes the flavors of the Caribbean with only five ingredients.
Prep Time: 15 minutes
Cook Time: 7 hours
Ingredients:
- 3 tablespoons Caribbean jerk marinade
- 2 pounds round steak
- 4 potatoes, cut into chunks
- 1/4 cup flour
- 1 (8-ounce) jar mango chutney
- 1-1/2 cups beef broth
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Trim excess fat from round steak and cut into 2" pieces. Combine marinade and beef in a large glass dish and stir to coat. Let stand for 15-30 minutes.
Place potatoes in crockpot. Add flour to marinade/beef mixture, mix to coat, and place on top of potatoes. Add chutney and broth. Cover and cook on low for 8-9 hours until beef and potatoes are tender. 4 servings
