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Filled Sandbakkel Tartlets

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Filled Sandbakkel Tartlets

Filled Sandbakkel Tartlets

Linda Larsen
I've always thought that Sandbakkel tartlets were the perfect vehicle for fillings. Combine those crisp little pastries with Nutella for a spectacular fusion dessert!

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: 48 tartlets

Ingredients:

  • Sandbakkel, baked and cooled
  • 1 (15-ounce) jar Nutella
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla

Preparation:

Prepare, bake, and cool the Sandbakkel.

Fill each little cookie with Nutella, about a tablespoon per Sandbakkel.

In small bowl, combine cream, powdered sugar, and vanilla and beat until stiff peaks form. Place a small spoonful of the whipped cream on top of the Nutella. Serve immediately or cover and chill for a few hours before serving.

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