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Filled Sandbakkel Tartlets


Filled Sandbakkel Tartlets

Filled Sandbakkel Tartlets

Linda Larsen
I've always thought that Sandbakkel tartlets were the perfect vehicle for fillings. Combine those crisp little pastries with Nutella for a spectacular fusion dessert!

Prep Time: 30 minutes

Total Time: 30 minutes

Yield: 48 tartlets


  • Sandbakkel, baked and cooled
  • 1 (15-ounce) jar Nutella
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla


Prepare, bake, and cool the Sandbakkel.

Fill each little cookie with Nutella, about a tablespoon per Sandbakkel.

In small bowl, combine cream, powdered sugar, and vanilla and beat until stiff peaks form. Place a small spoonful of the whipped cream on top of the Nutella. Serve immediately or cover and chill for a few hours before serving.

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