This easy and elegant recipe can be served with cool sorbet or sweet and sticky marshmallow creme.
Prep Time: 10 minutes
Cook Time: 4 minutes
Ingredients:
- 1 fresh pineapple, peeled, cored, sliced 1/2" thick
- 1/2 cup brown sugar
- 2 Tbsp. lemon juice
- 1/4 tsp. cinnamon
- 3 cups pineapple sorbet OR 1 cup marshmallow creme
Preparation:
Combine brown sugar, juice, and cinnamon in a small bowl until smooth. Spread this mixture on each side of each pineapple ring.Grill pineapple for 2-5 minutes on George Foreman two sided grill until sugar mixture melts and pineapple is heated and tender. Top each slice with a small scoop of sorbet or marshmallow creme and serve immediately. Serves 8
