This easy and elegant recipe can be served with cool sorbet or sweet and sticky marshmallow creme. Grill it on your indoor grill, or over charcoal or gas outside.
Prep Time: 10 minutes
Cook Time: 4 minutes
Total Time: 14 minutes
Yield: Serves 8
Ingredients:
- 1 fresh pineapple, peeled, cored, sliced 1/2" thick
- 1/2 cup brown sugar
- 2 Tbsp. lemon juice
- 1/4 tsp. cinnamon
- 3 cups strawberry sorbet OR 1 cup marshmallow creme
Preparation:
Combine brown sugar, juice, and cinnamon in a small bowl until smooth. Spread this mixture on each side of each pineapple ring.
Grill pineapple for 2-5 minutes on George Foreman two sided grill until sugar mixture melts and pineapple is heated and tender. Top each slice with a small scoop of sorbet or marshmallow creme and serve immediately.
To grill outside, grill for 2-4 minutes, turning once, until the pineapple is hot and tender, with nice grill marks.
