Ribbon Angel Food Sherbet Cake

Prep Time: 25 minutes

Ingredients:

• 1 purchased angel food tube cake
• 1 pint lime sherbet
• 1 pint orange sherbet
• 1 pint raspberry sherbet

Preparation:

Freeze cake in its pan. You can make your own angel food cake, if you'd like. Remove frozen cake from pan and cut into 4 layers. Reassemble cake with 1 pint each of softened sherbet spread between each layer. Reassemble cake and wrap in plastic wrap and aluminum foil; freeze again. 16 servings.

User Reviews