Use this Fruit Fool recipe for a fabulous easy no cook dessert. You can use any flavor of canned fruit pie filling in this easy and adaptable recipe.
Prep Time: 10 minutes
Ingredients:
- 21 oz. can apricot, peach, or cherry fruit pie filling
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup chopped walnuts, toasted
Preparation:
In medium bowl, fold together pie filling and thawed whipped topping just to marble. Spoon into six parfait glasses or stemmed goblets and sprinkle with nuts. Serve immediately or refrigerate until ready to serve. 6 servings
