Use this Fruit Fool recipe for a fabulous easy no cook dessert. You can use any flavor of canned fruit pie filling in this easy and adaptable recipe.
Prep Time: 10 minutes
Ingredients:
- 21 oz. can apricot, peach, or cherry fruit pie filling
- 1 (8-ounce) container frozen whipped topping, thawed
- 1/2 cup chopped walnuts, toasted
