This classic dish is very beautiful; you can substitue just about any fresh fruit for the blueberries if you'd like.
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
- 1/2 cup sugar
- 1 Tbsp. cornstarch
- 4 cups blueberries, NOT thawed if frozen
- 1 tsp. lemon juice
- 2 Tbsp. butter
- 1 cup flour
- 2 Tbsp. sugar
- 1-1/2 tsp. baking powder
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup whole milk
Preparation:
Preheat oven to 400 degrees. Mix 1/2 cup sugar and cornstarch in a 2 quart saucepan and stir in blueberries and lemon juice. Cook over medium heat, stirring frequently, until mixture boils and thickens. Boil and stir for 1 minute. Pour into ungreased 2 quart glass casserole dish and keep mixture hot in oven.
In a medium bowl, cut butter into flour, sugar, baking powder, cinnamon, and salt until mixture resembles fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
Bake for 25-30 minutes until topping is golden brown. Serve warm topped with whipped cream or ice cream. 8 servings
