Prep Time: 15 minutes
Ingredients:
- 1-1/4 cups sugar cookie crumbs or shortbread cookie crumbs
- 5 tablespoons butter, melted
- 1 cup lemon curd or lemon pie filling
- 2/3 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- pinch salt
- 2-1/2 cups blueberries
Preparation:
In small bowl, combine cookie crumbs and butter and mix. In small bowl, combine cream, powdered sugar, vanilla, and salt and beat until stiff.Using 4 parfait glasses, layer 3 tablespoons buttered cookie crumbs, 2 tablespoons lemon curd, 1/4 cup blueberries, and 2 tablespoons whipped cream in each glass.
Repeat layers until glasses are full. Reserve 1/2 cup blueberries. Cover parfaits and chill in refrigerator until serving time, or you can serve them immediately. Top with reserved blueberries and serve with iced tea spoons. 4 servings
