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Champagne Sorbet

By Linda Larsen, About.com

You can use any fresh fruit in this simple recipe; ujust make sure that the flavor matches the sorbet.

Prep Time: 15 minutes

Ingredients:

  • 1 pint mixed berry sorbet or any flavor fruit sorbet
  • 2 cups raspberries or blueberries or champagne grapes
  • 1 cup good quality champagne OR sparkling apple or pear cider

Preparation:

Place sorbet in four to six parfait or martini glasses. Divide berries evenly over sorbet. Slowly and carefully pour the champagne or sparkling cider over the berries and serve immediately. Serves 4-6
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