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Crockpot Caramel Apple Dip

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By , About.com Guide

This delicious and unusual dessert recipe is a great idea for the dessert following a Fondue Part.

Prep Time: 25 minutes

Cook Time: 5 hours

Total Time: 5 hours, 25 minutes

Ingredients:

  • 2 apples, peeled and cut into wedges
  • 1/2 cup apple juice
  • 7 oz. pkg. caramels, unwrapped
  • 1 tsp. vanilla
  • 1/8 tsp. ground cardamom
  • 1/2 tsp. ground cinnamon
  • 1/3 cup creamy peanut butter
  • 2 Tbsp. heavy cream

Preparation:

In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Add cream. Cover crockpot and cook on LOW for 5 hrs. Stir thoroughly, then cook one hour longer. Serve dip with angel food cake or fresh fruit for for dipping, or use as an ice cream topping. 8 servings

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