This delicious and unusual dessert recipe is a great idea for the dessert following a Fondue Part.
Prep Time: 25 minutes
Cook Time: 5 hours
Ingredients:
- 2 apples, peeled and cut into wedges
- 1/2 cup apple juice
- 7 oz. pkg. caramels, unwrapped
- 1 tsp. vanilla
- 1/8 tsp. ground cardamom
- 1/2 tsp. ground cinnamon
- 1/3 cup creamy peanut butter
- 2 Tbsp. heavy cream
Preparation:
In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Add cream. Cover crockpot and cook on LOW for 5 hrs. Stir thoroughly, then cook one hour longer. Serve dip with angel food cake or fresh fruit for for dipping, or use as an ice cream topping. 8 servings
