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Crockpot Cherry Cobbler

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This simple five ingredient dessert recipes cooks in your crockpot; it's really delicious and beautiful. Use other canned pie fillings to vary the flavor.

Prep Time: 15 minutes

Cook Time: 3 hours

Total Time: 3 hours, 15 minutes

Yield: Serves 8

Ingredients:

  • 16 oz. can cherry pie filling
  • 1 egg, beaten
  • 3 Tbsp. evaporated milk
  • 3 Tbsp. butter, melted
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 cups cake mix from two layer package, or Homemade Mix

Preparation:

Lightly butter a 3-4 quart crockpot. Place pie filling in prepared crockpot and cook on high for 45 minutes. In medium bowl, combine egg, milk, butter, cinnamon, and nutmeg and beat well.

With your fingers, mix in the cake mix until crumbly and spoon onto the hot pie filling. Cover and cook for 2-3 hours on low.

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