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Crockpot Caramel Apple Dip

By Linda Larsen, About.com

This unusual, creamy dip is made with apple juice, caramels, and peanut butter, and apple wedges which dissolve into the recipe to make a rich dessert dip or sauce.

Prep Time: 20 minutes

Cook Time: 6 hours,

Ingredients:

  • 2 medium apples, peeled and cut into wedges
  • 1/2 cup apple juice
  • 7 oz. pkg. caramels, unwrapped
  • 1 tsp. vanilla
  • 1/8 tsp. ground cardamom
  • 1/4 tsp. ground cinnamon
  • 1/3 cup creamy peanut butter

Preparation:

In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Cover crockpot and cook on LOW for 5 hrs.

Stir thoroughly, then cook one hour longer. Serve dip with angel food cake, pound cake, plain cookies, or fresh fruit for for dipping, or use as an ice cream topping. 8 servings

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