This unusual, creamy dip is made with apple juice, caramels, and peanut butter, and apple wedges which dissolve into the recipe to make a rich dessert dip or sauce.
Prep Time: 20 minutes
Cook Time: 6 hours
Ingredients:
- 2 medium apples, peeled and cut into wedges
- 1/2 cup apple juice
- 7 oz. pkg. caramels, unwrapped
- 1 tsp. vanilla
- 1/8 tsp. ground cardamom
- 1/4 tsp. ground cinnamon
- 1/3 cup creamy peanut butter
Preparation:
In 3-4 quart crockpot, combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter, 1 teaspoon at a time, over ingredients in crock pot and stir. Add apple wedges and stir to coat. Cover crockpot and cook on LOW for 5 hrs.
Stir thoroughly, then cook one hour longer. Serve dip with angel food cake, pound cake, plain cookies, or fresh fruit for for dipping, or use as an ice cream topping. 8 servings
