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Fastest Cheesecake

By Linda Larsen, About.com

This cheesecake can be topped with any flavor of canned pie filling for a finishing touch.

Prep Time: 15 minutes

Ingredients:

  • 8 ounce package AND 3 ounce package cream cheese, softened
  • 1/4 cup lemon juice
  • 14 oz. can sweetened condensed milk (NOT evaporated)
  • 1 9" graham cracker crust

Preparation:

In medium bowl beat cream cheese until smooth and fluffy. Add lemon juice and sweetened condensed milk and mix until very well combined. Pour into graham cracker crust and chill. 8 servings
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