This cheesecake can be topped with any flavor of canned pie filling for a finishing touch.
Prep Time: 15 minutes
Ingredients:
- 8 ounce package AND 3 ounce package cream cheese, softened
- 1/4 cup lemon juice
- 14 oz. can sweetened condensed milk (NOT evaporated)
- 1 9" graham cracker crust

