Prep Time: 15 minutes
Ingredients:
- 8 ounce package AND 3 ounce package cream cheese, softened
- 14 oz. can sweetened condensed milk (NOT evaporated)
- 1/4 cup lemon juice
- 1 9" graham cracker or chocolate cookie pie crust
Preparation:
Note: Please make sure you are using sweetened condensed milk, NOT evaporated milk, in this recipe. I have made this cheesecake many times and it has always set up perfectly. The mixture should already be thick when you pour it into the crust; if it is thin at this point, you used the wrong kind of milk.
And do NOT use low fat or nonfat cream cheese or sweetened condensed milk; the recipe will not work. And of course the recipe works - how do you think I took the picture?



