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Fruit in a Cloud


This easy dessert recipe is a good one to have in your freezer for unexpected guests.

Prep Time: 15 minutes

Total Time: 15 minutes

Yield: 8 servings


  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1-1/2 cups heavy whipping cream
  • 1/2 cup marshmallow creme
  • 1 cup miniature marshmallows
  • 1 cup raspberries
  • 1 cup sliced nectarines or peaches
  • 1 cup blueberries
  • 3 tablespoons apple jelly


Line cookie sheet with waxed paper or parchment paper. In a small bowl, beat softened cream cheese with powdered sugar until light and fluffy. In another bowl, beat whipped cream until stiff peaks form.

Add whipped topping and marshmallow creme to cream cheese mixture and beat until smooth. Fold in marshmallows until blended. Divide mixture into 8 mounds on prepared cookie sheet. Spread each into a 3" circle and make a well in the center. Freeze at least 3 hours.

In medium bowl, combine fruits. In small saucepan, heat apple jelly over very low heat just until melted and gently stir into fruits. Let stand at room temperature for 1 hour.

To serve, let the frozen shells stand at room temperature for 15 minutes. Top with fresh fruit mixture and serve.

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