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Graham Cracker Icebox Cake

User Rating 4.5 Star Rating (10 Reviews)



Graham Cracker Icebox Cake

Linda Larsen
Old fashioned icebox cakes are making a comeback. Try making this easy no cook recipe for Graham Cracker Icebox Cake with different flavors of pudding mix and frosting for a new taste sensation.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 12-14 servings


  • 16 oz. pkg. graham crackers
  • 2 (3.4 oz.) pkgs. instant vanilla pudding mix
  • 2-1/2 cups whole milk
  • 1-1/2 cups whipping cream
  • 3 Tbsp. powdered sugar
  • 1 tsp. vanilla
  • 1 (16-ounce) container chocolate frosting
  • 1/2 cup whipping cream


Blend the pudding mix and milk in a large bowl. Stir until well blended and place in refrigerator. Meanwhile, in medium bowl combine 1-1/2 cups cream, powdered sugar, and vanilla and beat until stiff peaks form. Fold whipped cream into pudding mixture.

Place one single layer of graham crackers in the bottom of a 9x13" baking pan. Do not crumble, but leave the crackers whole. You can fill in gaps with crackers broken in half if necessary. Spoon half of the pudding mixture over the crackers and spread evenly. Repeat with another layer of crackers and remaining pudding mixture. Top with another layer of graham crackers. Cover the pan with plastic wrap and chill in the refrigerator for 30 minutes to set up a bit.

Stir the frosting. In small bowl, whip 1/2 cup cream and stir into the frosting. Then spread that mixture over the whole cake up to the edges of pan. Cover and refrigerate cake for at least 6 hours before serving.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Simple and Delicious, Guest rpizzuti

It is simple to make. I made mine using four layers of graham crackers (including the top layer). It makes a beautiful presentation when sliced and is a delight to eat.

32 out of 35 people found this helpful.

See all 10 reviews

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