Prep Time: 25 minutes
Cook Time: 1 minute
Ingredients:
- 14 oz. prepared angel food cake
- 1 cup chopped cantaloupe or honeydew melon
- 1/2 cup chopped strawberries
- 1/2 cup blueberries
- 1 cup raspberries
- 1/2 cup blackberries
- 1/4 cup sugar
- 2 Tbsp. lime juice
- 1 Tbsp. chopped fresh mint
- 1/8 teaspoon cayenne pepper, if desired
- 4 cups any flavor sherbet or sorbet
Preparation:
When ready to serve, prepare and preheat grill. Slice cake in half horizontally and place, cut side down, on grill 6" from medium coals. Grill for 30-60 seconds or until light golden brown. Carefully turn cake and grill on second side for 30-60 seconds until light golden brown. Cut cake into 8 pieces and serve with the salsa and the sherbet. Serves 8


