Mini Chocolate Raspberry Tartlets are quick and easy to make, and a delicious, perfect mouthful.
Prep Time: 15 minutes
Ingredients:
- 1/4 cup semisweet chocolate chips
- 2 tablespoons butter
- 2 (3-ounce) packages cream cheese, softened
- 1/2 cup marshmallow cream
- 1/4 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla
- 30 frozen mini filo shells, thawed 10 minutes
- 30 raspberries
Preparation:
In small microwave-safe bowl, melt chocolate chips and butter; let cool 15 minutes. In medium bowl, beat cream cheese until smooth; gradually beat in melted chocolate mixture.
Beat in marshmallow cream. In another small bowl, combine cream with powdered sugar and vanilla; beat until stiff peaks form. Fold into chocolate mixture.
Pipe into filo shells; top each with a raspberry. Serve immediately or cover and chill up to 4 hours.
