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Mini Chocolate Raspberry Tartlets

By Linda Larsen, About.com Guide

Mini Chocolate Raspberry Tartlets are quick and easy to make, and a delicious, perfect mouthful.

Prep Time: 15 minutes

Ingredients:

  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 2 (3-ounce) packages cream cheese, softened
  • 1/2 cup marshmallow cream
  • 1/4 cup heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1/2 teaspoon vanilla
  • 30 frozen mini filo shells, thawed 10 minutes
  • 30 raspberries

Preparation:

In small microwave-safe bowl, melt chocolate chips and butter; let cool 15 minutes. In medium bowl, beat cream cheese until smooth; gradually beat in melted chocolate mixture.

Beat in marshmallow cream. In another small bowl, combine cream with powdered sugar and vanilla; beat until stiff peaks form. Fold into chocolate mixture.

Pipe into filo shells; top each with a raspberry. Serve immediately or cover and chill up to 4 hours.

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