This simple recipe doesn't need any baking, but you do need to cook a bit over the stovetop.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1/2 cup wheat and barley cereal (Grape-Nuts)
- 2 Tbsp. sugar
- 2 Tbsp. butter, melted
- 1/3 cup sliced almonds
- 1/4 cup brown sugar
- 1 Tbsp. cornstarch
- 1/4 tsp. cinnamon
- 1/4 cup water
- 2 tsp. lemon juice
- 4 medium peeled, sliced peaches
Preparation:
For topping, in medium bowl combine cereal, 1 Tbsp. sugar, melted butter and almonds and toss to coat. Set aside.In a large saucepan, combine brown sugar, cornstarch and cinnamon and blend well. Add water and lemon juice and mix until smooth with wire whisk. Add peaches and cook over medium heat for 5-10 minutes or until mixture boils and thickens. Boil 1 minute, stirring constantly and remove from heat.
To serve, spoon hot filling into 8 serving dishes and sprinkle reserved topping over filling. Serve warm. 8 servings
