Peach Creme Brulee is a super quick and easy dessert recipe that uses just three ingredients.
Prep Time: 5 minutes
Cook Time: 0 hour, 8 minutes
Ingredients:
- 3 fresh peaches, or 6 canned peach halves, drained
- 2 tablespoons lemon juice
- 1 cup sour cream
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1/3 cup brown sugar
- 1/2 cup chopped pecans, if desired
Preparation:
If using fresh peaches, peel, cut in half, and remove pie. Place drained peach halves in a shallow glass baking dish, cut side down. Sprinkle with lemon juice. Broil 4-6" from heat until fruit begins to brown in spots.
In small bowl, combine sour cream, granulated sugar, and vanilla and mix well. Turn peaches over and spoon sour cream mixture over the fruit; sprinkle evenly with brown sugar. Broil 4-6" from the heat until sugar melts and caramelizes. Sprinkle with pecans, if desired, and serve.
To cook on the grill, grill peaches, cut side down, for 2-3 minutes. Turn peaches, top with sour cream and brown sugar, and grill for 2-3 minutes until peaches are hot. Serves 6
