This delicious and homey fruit cobbler is also delicious; the colors of the three fruits are really beautiful, baked until a crunchy butter batter.
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 1 hour
Ingredients:
- 4 cups peeled and sliced pears
- 1 cup cranberries
- 16 oz. can apricot halves, undrained
- 1/2 cup sugar
- 1/2 tsp. cinnamon
- 1-1/4 cups flour
- 1/2 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup milk
- 1 Tbsp. butter, melted
- 2 eggs, beaten
Preparation:
Preheat oven to 350 degrees. Grease a two quart casserole and set aside. Combine pears, cranberries, undrained apricots with sugar and cinnamon in a heavy saucepan. Cook over medium heat for 15 minutes until mixture is bubbling, stirring frequently.
Meanwhile, in medium bowl combine flour, sugar, baking powder and salt and mix. In small bowl combine milk, melted butter and beaten eggs and beat. Stir into flour mixture until batter is smooth.
Pour the hot fruit mixture into the prepared casserole dish. Pour batter over fruit mixture. Bake at 350 degrees for 20-25 minutes, until topping is golden brown and fruit is bubbling. 8 servings
