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Red White and Blue Trifle

User Rating 5 Star Rating (1 Review)

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Red White and Blue Trifle

Red White and Blue Trifle

Linda Larsen
You can make this delicious Red White and Blue Trifle recipe anytime, just vary the types of fruits you use. For the picture, I used bing cherries and blueberries.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: Serves 12

Ingredients:

  • 1-1/2 cups cold whole milk
  • 4 serving size pkg. cheesecake flavor instant pudding mix
  • 8 oz. container frozen whipped topping, thawed
  • 1 frozen loaf pound cake, thawed
  • 2 cups pitted cherries or sliced strawberries
  • 1 cup blueberries
  • 1 cup sliced bananas
  • 1 cup raspberries
  • 1/2 cup sliced almonds, toasted

Preparation:

In medium bowl, combine milk and pudding mix and beat with egg beater for 1-2 minutes until smooth. Fold in the thawed whipped topping. Cut the thawed pound cake into 1/2" cubes. In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture. Repeat layers. Chill at least 2 hours before serving. Sprinkle with toasted almonds.
User Reviews

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 5 out of 5
Yummy!, Guest

Wow, this was good and easy. I used leftover yellow cake instead of the pound cake. The fresh fruits were really good with the cake and pudding. I'm making this for Memorial Day!

9 out of 9 people found this helpful.

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