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Red White and Blue Trifle

User Rating 5 Star Rating (1 Review)

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You can make this delicious Red White and Blue Trifle recipe anytime, just vary the types of fruits you use. My favorites include bing cherries, strawberries, and blueberries. I omit the banana because I don't like the texture. The pudding is white!

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: Serves 12

Ingredients:

  • 1-1/2 cups cold whole milk
  • 4 serving size pkg. cheesecake flavor instant pudding mix
  • 8 oz. container frozen whipped topping, thawed
  • 1 frozen loaf pound cake, thawed
  • 2 cups pitted cherries or sliced strawberries
  • 1 cup blueberries
  • 1 cup sliced bananas
  • 1 cup raspberries
  • 1/2 cup sliced almonds, toasted

Preparation:

In medium bowl, combine milk and pudding mix and beat with egg beater for 1-2 minutes until smooth. Fold in the thawed whipped topping. Cut the thawed pound cake into 1/2" cubes. In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture. Repeat layers. Chill at least 2 hours before serving. Sprinkle with toasted almonds.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Yummy!, Guest

Wow, this was good and easy. I used leftover yellow cake instead of the pound cake. The fresh fruits were really good with the cake and pudding. I'm making this for Memorial Day!

9 out of 9 people found this helpful.

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