You can make this trifle recipe anytime, just vary the types of fruits you use. For the picture, I used bing cherries and blueberries.
Prep Time: 20 minutes
Ingredients:
- 1-1/2 cups cold whole milk
- 4 serving size pkg. cheesecake flavor instant pudding mix
- 8 oz. container frozen whipped topping, thawed
- 1 frozen loaf pound cake, thawed
- 2 cups sliced strawberries or pitted cherries
- 1 cup blueberries
- 1 cup sliced bananas
- 1/2 cup sliced almonds, toasted


