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Sweet Crisps

By Linda Larsen, About.com

Store these little crisps in an airtight tin and they will stay nice and crisp for days.

Prep Time: 15 minutes

Cook Time: 3 minutes

Ingredients:

  • Won ton wrappers
  • Vegetable oil
  • Powdered sugar

Preparation:

Cut the won ton wrappers on the diagonal and curl them around your finger. Heat 3" of oil in heavy and deep saucepan to 375 degrees F, or until a wrapper turns golden brown in 1-2 minutes. Fry a few of the wrappers at a time until golden and crisp, then drain on paper towels. Sprinkle with powdered sugar or cinnamon sugar and store in an air tight tin.
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