Store these little crisps in an airtight tin and they will stay nice and crisp for days.
Prep Time: 15 minutes
Cook Time: 3 minutes
Ingredients:
- Won ton wrappers
- Vegetable oil
- Powdered sugar
Preparation:
Cut the won ton wrappers on the diagonal and curl them around your finger. Heat 3" of oil in heavy and deep saucepan to 375 degrees F, or until a wrapper turns golden brown in 1-2 minutes. Fry a few of the wrappers at a time until golden and crisp, then drain on paper towels. Sprinkle with powdered sugar or cinnamon sugar and store in an air tight tin.
