You could use this recipe and vary the kind of fruit and flavor of yogurt you use and never serve the same frozen yogurt the rest of the summer!
Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
- 3 cups chopped fresh strawberries
- 1 cup sugar
- 1 envelope unflavored gelatin
- 1 (8 ounce) container strawberry or raspberry yogurt
- 1/2 cup heavy cream
- 2 Tbsp. lemon juice
- pinch salt
Preparation:
Place strawberries in medium freezer proof bowl and sprinkle sugar over. Let stand for 15 minutes, then drain off juice and place juice in small saucepan.
Add unflavored gelatin to juice and let stand for 2 minutes. Then cook over medium-low heat, stirring frequently, until gelatin is dissolved and mixture is smooth. Coarsely mash strawberries in bowl.
Pour juice mixture over strawberries in bowl and add yogurt, cream, lemon juice, and salt. Mix well, then cover and freeze for 2 hours.
Remove mixture from freezer and beat on medium speed until smooth. Cover bowl and return to freezer. Freeze yogurt for 6 hours. Remove from freezer 15-20 minutes before serving, then scoop into bowls. Serves 6
