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Steak Christmas Dinner Menu

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Filet Mignon

Filet Mignon

Linda Larsen
Steak is always a celebratory food, but it's served most often in the summer, cooked on the grill. Break with tradition this year and make a fabulous steak Christmas dinner menu. A rich and festive holiday appetizer, velvety potato side dish, and a spectacular but easy banana pie round out the menu.

Steak Christmas Dinner Menu

  • Brie with Cherry Chutney
    If you're serving fewer than 8 people, cut this recipe in half. It's gorgeous and the cherry sauce must be made ahead of time, which makes entertaining easier on you.
  • Filet Mignon
    This is really my favorite cut of steak. And for Christmas, you can afford to splurge a little!
  • Antique Broccoli
    This side dish is so easy and delicious. It puts an ordinary green bean casserole to shame!
  • Creamy Potato Bake
    This luscious casserole is perfect for a celebration dinner. Again, you can cut it in half with ease. Bake for the same amount of time, but use a smaller pan.
  • Carrot Pineapple Salad
    Gelatin salads are not only ideal for entertaining, but they're great for breakfast the next morning! This easy salad recipe is from my Grandmother Matha.
  • Caramel Banana Cream Pie
    Even I, an avowed banana hater, love this pie. It's truly spectacular, and a perfect finish to your meal.

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