Rich Tomato Cheese Dip

Prep Time: 5 minutes

Cook Time: 2 hours,

Ingredients:

• 2 (10-ounce) cans tomatoes with green chiles, drained
• 1-1/2 pounds Velveeta pasteurized process cheese, cubed
• 1 (8-ounce) package cream cheese, cubed
• 1 tablespoon chili powder
• 2 (4-ounce) cans diced green chiles or jalapeno peppers, drained

Preparation:

Combine all ingredients in a 3-quart slow cooker. Cover and cook on low for 2 hours, stirring twice during cooking time. You can serve this right in the crockpot; it will stay soft and creamy on 'warm' for a couple of hours, if it lasts that long.

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