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Rich Tomato Cheese Dip


This super easy dip is even easier when made in the slow cooker. Make a couple of different kinds; one milder and one hot, and serve with nacho cheese tortilla chips. YUM!

Prep Time: 5 minutes

Cook Time: 2 hours

Total Time: 2 hours, 5 minutes

Yield: 6-8 servings


  • 2 (10-ounce) cans tomatoes with green chiles, drained
  • 1-1/2 pounds pasteurized process cheese, cubed
  • 1 (8-ounce) package cream cheese, cubed
  • 1 tablespoon chili powder
  • 2 (4-ounce) cans diced green chiles or jalapeno peppers, drained


Combine all ingredients in a 3-quart slow cooker. Cover and cook on low for 2 hours, stirring twice during cooking time. You can serve this right in the crockpot; it will stay soft and creamy on 'warm' for a couple of hours, if it lasts that long.

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