Grilled sandwiches are one of the best quick meals around, and can be eaten for breakfast, lunch, and dinner. These recipes are some of my favorites, including the way I make the simplest and best grilled cheese sandwiches in the world.
The best way and easiest to make grilled cheese sandwiches that are crisp on the outside and warm and melty on the inside is to assemble the sandwich, then butter just the outsides of the bread. Place on a hot griddle set to low heat, and cover. Grill until the first side is browned, then flip with a spatula and cover, grill until the second side is crisp. Slice and serve immediately.

Linda LarsenSalmon is so good for you, and in this sandwich spread it's delicious and creamy. You can serve the spread as a dip too; just add some more mayonnaise to reach the desired consistency.

Linda LarsenThe nooks and crannies in English muffins are filled with gooey melted cheese in this spectacular and super easy grilled sandwich.

Linda LarsenThis sandwich has one of the best sandwich spreads as its base: a combination of mayonnaise and grated Parmesan cheese. Then it's topped with smoky and suave Gruyere cheese, thinly sliced ham, roasted red peppers, and basil leaves. Wow.

Linda LarsenBaking a 'grilled' sandwich is a wonderful way to make a bunch of sandwiches quickly. No more standing at the stove and flipping sandwiches! You can make the sandwiches without the pesto too.

Linda LarsenThe
filling for this easy sandwich can be used as a last-minute appetizer too. Keep a batch of it on hand to feed hungry kids, or just for a quick grilled or cold sandwich.

Linda LarsenWhat goes better with melted cheese than bacon and avocado? This spectacular five ingredient sandwich is like heaven on a plate.

Linda LarsenThis is the way I make my grilled cheese sandwiches when I want the classic. Just bread, butter, and American cheese. It's retro, and it's delicious!

Linda LarsenI love the combination of tender chicken, sweet and tart apples, and melted cheese in this easy and delicious grilled sandwich.

Linda LarsenTwo kinds of meat and two kinds of cheese, along with mustard and pickles, makes this classic sandwich a real winner.
This unusual way of cooking bacon turns it into a gourmet treat. I'd add some Swiss cheese and baby spinach leaves to this sandwich before it's grilled.