Grilled sandwiches are one of the best quick meals around, and can be eaten for breakfast, lunch, and dinner. These recipes are some of my favorites, including the way I make the simplest and best grilled cheese sandwiches in the world.
The best way and easiest to make grilled cheese sandwiches that are crisp on the outside and warm and melty on the inside is to assemble the sandwich, then butter just the outsides of the bread. Place on a hot griddle set to low heat, and cover. Grill until the first side is browned, then flip with a spatula and cover, grill until the second side is crisp. Slice and serve immediately.
Linda LarsenThis sandwich has one of the best sandwich spreads as its base: a combination of mayonnaise and grated Parmesan cheese. Then it's topped with smoky and suave Gruyere cheese, thinly sliced ham, roasted red peppers, and basil leaves. Wow.
Linda LarsenThe
filling for this easy sandwich can be used as a last-minute appetizer too. Keep a batch of it on hand to feed hungry kids, or just for a quick grilled or cold sandwich.
Flank steak is delicious when marinated and cook on the grill. These sandwiches are cooked entirely on the grill, so they have a wonderful smoky flavor.
This is the way I make
my grilled cheese sandwiches when I want the classic. Just bread, butter, and American cheese. It's retro, and it's delicious!
The smooth, velvety richness of melted Brie cheese is complemented beautifully by sweet and tart cranberry sauce. Grill it on some sourdough bread slices and you have a
hot sandwich fit for a king!
Salmon is so good for you, and in this sandwich spread it's delicious and creamy. You can serve the spread as a dip too; just add some more mayonnaise to reach the desired consistency.
This sandwich has an unusual coating. Mayonnaise is spread on the outside of the sandwiches instead of butter. This creates a tangy, slightly crisp crust that complements the grilled chicken, pineapple, and Swiss cheese to perfection.
This unusual way of cooking bacon turns it into a gourmet treat. I'd add some Swiss cheese and baby spinach leaves to this sandwich before it's grilled.
Deli seafood salad is the secret ingredient in these delicious sandwiches. Cocktail sauce provides a nice snap of flavor, while the sourdough bread grills to crisp perfection.
The filling for this wonderful sandwich cooks all day in your crockpot. Then when you get home, just assemble the sandwiches and grill or toast to perfection.
