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Easter Brunch for a Bunch Menu


Orange Cream Salad

Orange Cream Salad

Linda Larsen
Invite your family over to your house after morning services and serve them this fabulous meal: Easter Brunch for a Bunch. All you have to do at the last minute is bake the bacon in its coat of brown sugar. Make sure to brew lots of coffee and tea, and serve milk and juice for the kids.

You can make this a more casual meal and put out all the food on a long table you've decorated with Easter eggs, baskets, and lots of fresh flowers. Let everyone serve themselves to make it even easier on you.

Easter Blintz Menu

  • Blintzes for a Bunch
    You can make blintzes in a casserole! This simplified recipe omits the crepes and uses a tender batter instead to surround the creamy cheese filling.
  • Brown Sugar Bacon
    Baking bacon is a great way to prepare it, especially when you are cooking for a large group of people. Adding brown sugar enhances the saltiness of the bacon.
  • Orange Cream Salad
    This make-ahead gelatin salad is sweet and creamy. All you have to do is cut it into squares and serve. It doubles as a 'dessert' for this brunch because of the creamy topping.
  • Fresh Fruit Salad with Raspberry Vinaigrette
    Something fresh and sweet is always welcome at a brunch, especially with these rich dishes. Use the fruit that looks best in your market.
  • Strawberry Cream Dessert
    This beautiful dessert is the perfect ending for your brunch. A crisp cookie crust is topped with a creamy and rich strawberry filling. Yum.

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