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Easter Make Ahead Breakfast Menu

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Stuffed French Toast Bake

Stuffed French Toast Bake

Linda Larsen
Easter is such a wonderful celebration at one of the best times of the year. Still, the weather can be iffy. Plan for both an indoor and outdoor Easter egg hunt. And make sure you have lots of wonderful food on hand with my make ahead breakfast menu for Easter.

This menu is made totally ahead of time. All you have to do on Easter morning is bake the egg dish and the French toast. The muffins are delicious served cold, or you can warm them in the microwave oven for about 10 seconds per muffin.

Easter Make Ahead Breakfast Menu

  • Make Ahead Scrambled Eggs
    This super easy recipe is so simple. Scramble the eggs with cream, cheese, and sour cream the night before. Then in the morning, just bake!
  • Stuffed French Toast Bake
    French Toast is always welcome at breakfast. And this easy recipe feeds a crowd with very little effort because you bake a bunch. The cherry filling is simply divine.
  • Chocolate Chip Coffeecake
    I adore this coffeecake; it's rich, velvety, moist, and has the best flavor. Cut it in thin slices and arrange in a spiral pattern on a pretty platter.
  • Heavenly Cheese Molded Salad
    This gorgeous salad can double as dessert. It's rich, creamy, light, fluffy, and absolutely delicious.
  • Overnight Fruit Salad
    Crystallized ginger, lemon juice, and honey make the dressing for this simple salad. It's luscious and beautiful too.
  • Blueberry Muffins
    These easy muffins are fun to make. For a special touch, after they have cooled dip the tops in melted butter and then into cinnamon sugar.

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